ANR Communications produces a wide variety of news releases for distribution to local, regional and national media. These stories feature the work of Michigan State University Extension specialists, Michigan State University AgBioResearch scientists and faculty of the MSU College of Agriculture and Natural Resources.
The links below will allow you to access the most recent news releases. You can check out the News Archives for older news.
Reporters, editors, freelance writers and others seeking media sources for quotes or background information can contact us to receive quick access to a credible research scientist, faculty member, Extension specialist or local Extension educator. Whether you want a source located on our East Lansing campus or one based at any of our research centers or Extension offices, we’ll help you find the best source for your particular need. Please contact Eileen Gianiodis at 517-432-1555, ext.230.
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In an effort to serve additional youth through its flagship 4-H program, Michigan State University (MSU) Extension recently launched a statewide volunteer recruitment campaign. Utilizing multiple platforms, the campaign hopes to reach thousands of caring adult volunteers who will give their time to the state’s youth through Michigan 4-H.
Michigan State University (MSU) AgBioResearch biosystems engineer Jade Mitchell has received a nearly $1 million grant from the National Institutes of Health to develop and provide quantitative microbial risk assessment (QMRA) tools, models and training to university researchers around the nation. One of the goals of the program is to link quantitative scientists such as engineers to biologists and social scientists.
Certification courses from the Better Process Control School will take place on the campus of Michigan State University (MSU) Oct. 20-24 and March 9-13, 2015. Sponsored by the MSU Department of Food Science and Human Nutrition and the Grocery Manufacturers Association Science and Education Foundation, the Better Process Control School offers supervisors instruction and testing for certification in retort operations, processing systems operations, aseptic processing and packaging systems operations, and container closure inspections.
Michigan State University (MSU) AgBioResearch scientist Mary Hausbeck has been named a fellow of the American Phytopathological Society (APS), the nation’s premier society of innovative plant pathology research.
The W.K. Kellogg Foundation has awarded two grants to the Michigan State University (MSU) Center for Regional Food Systems (CRFS) to help more Michiganders access “good food” – food that is healthy, fair, green and affordable. The support totals approximately $6 million over four years. These grants will fund research and outreach to advance equity, sustainability and strong economies through good food in Michigan.